What Is A Josper And Why You Need One
Where innovation meets tradition. Experience quality and efficiency with Josper’s charcoal oven. Josper’s products have established a reputation for high-quality grilling in the world of charcoal gastronomy. With over 50 years in the industry, the brand has maintained its excellence and recognition for high-quality grilling.
Skillfully crafted to meet the demands of professional chefs and the hospitality sector. Josper comes highly recommended in world-renowned Steakhouses, Brasseries, Tapas Bars, and Traditional restaurants. Josper is a constantly growing force, taking their dynamism worldwide.
This multifaceted, high-functioning machine serves as a prize possession in many kitchens of professional chefs. From all sides of the world, the Josper has created a sense of nostalgia and traditions. Taking restaurants and chefs from average to Michelin Star approved. Investing in a Josper sets you apart from other restaurants and people.
Unique features of Josper
Cutting-edge features and technology are what make this product sought after. With various components that are unique and specifically incorporated into one machine.
- It works 100% with charcoal
- A unique closed barbecue design
- Different levels of Grilling
- Flexible and robust, easy to use
- Front opening door system
- Vent system for temperature control
What makes it stand out
- Comprised of efficient materials the charcoal oven reduces cooking time significantly.
- Simultaneous functionality when cooking.
- The Josper uses unique cooking techniques by pulling the grills out in an oven-like style. whereas conventional grills stand with an open top.
- The closed barbecue setup lets food soak up aromas and flavors in the air while achieving a perfect sear.
- Lower charcoal consumption.
- Greatly reduces flames, preventing food from drying out and burning.
How the Josper works
It stands as a vertical grill powered by charcoal. The direct flame allows for that chargrilled, caramelized effect. This creates the unique flavor of products cooked in the Josper. The most common use is grilling.
The Josper’s ingenuity comes into play with its multi-layer bar grills. The specific design and materials used for the oven allow it to operate with both radiant and convection energy. Meaning the direct contact with the grill and