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WHAT IS A JOSPER CHARCOAL OVEN?
JOSPER is an elegant combination of an oven and grill in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine and a wide array of other culinary sectors. Our combination of craftsmanship and technology in the manufacturing process allows us to achieve these standards in grilling.
We use the best high technology steel alloys created by and for Josper. This means that we can guarantee that our product can work continuously at an average temperature of between 300º and 350º.
Design, robustness, technology, engineering and tradition make Josper a unique machine in the market.
All our quality is reflected in our seals of approval (CE, ETL, GOST, TR…) and our compliance with the highest international safety, health and environmental standards.
Over 50 years of developing technological and innovative equipment at the service of gastronomy and the demanding HoReCa sector. Tradition and innovation come together in the design of this grill and oven in a single machine. A machine manufactured with high-tech steel alloys and top-quality components. A true love story for grilling.
- Josper is a hybrid grill and oven, which means it has the flavour of the grill and the controlled cooking temperature of the oven
We are experienced
COMBINING TRADITION AND TECHNOLOGY
Our path is an acknowledgement of our experience, but we have never lost our innovative spirit. We strive to combine the most innovative technology and traditional production methods. We are proud to be steel craftsmen and we never forget to respect tradition. Loyalty and strength are at the heart of what we do.
READY TO TAKE YOUR KITCHEN TO THE NEXT LEVEL?
Are you considering a Josper for your restaurant? Need to see the oven in action before you commit?
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. We have never forgotten our family origins, or the age-old art of grilling over charcoal, and we always use charcoal from the best wood.
JOSPER PREFERRED NAMIBIAN CHARCOAL
Elevate your grilling experience with our range of premium lumpwood charcoal products. Meticulously crafted to offer distinct benefits for different grilling needs. From intense searing to slow smoking, our charcoal delivers consistent results every time. The perfect match for your culinary creations.
1. The Josper is the hottest indoor barbecue available, burning top quality charcoal The Josper operates only on charcoal, with a heat control system that enables temperature control, and unlike an open fire grill, the Josper is also equipped with a firebreak cap for...
Introduction South Africa has been experiencing loadshedding, where the power supply is cut off to conserve energy due to the strain on the power grid. This has led to a search for alternative ways of cooking meals without relying on electricity. Charcoal...
Unit 1, Lanseria Centre,
Pelindaba Rd (R512)
South Africa, 1748
M-F: 8am – 6pm