South Africa has been experiencing loadshedding, where the power supply is cut off to conserve energy due to the strain on the power grid. 

This has led to a search for alternative ways of cooking meals without relying on electricity. 

Charcoal grilling has become increasingly popular as it provides a solution to this problem while offering other benefits as well.

Picture: Josper PVJ stainless steel Charcoal oven 

Benefits of using a charcoal grill:

However, with South Africa’s ongoing loadshedding, the reliance on electric grilling has become increasingly challenging. 

This has led to a renewed interest in the traditional method of charcoal grilling, which not only offers an uninterrupted cooking experience but also imparts a unique smoky flavour to food.

Below we state the benefits of the charcoal grill:

1. Uninterrupted Cooking

During loadshedding, a charcoal grill is a great option as it does not require electricity to function. 

Once the coals are lit, they provide heat for a long time, allowing for uninterrupted cooking.

2. Authentic Flavour

Charcoal grilling imparts a unique smoky flavour to food that cannot be replicated by other cooking methods. 

This flavour is particularly well-suited to South African cuisine, where barbecued meat is a staple

3. Versatility

Charcoal grills are versatile and can be used for a wide range of cooking styles, from slow-cooking to searing. 

This makes them an ideal choice for everything from roasts to burgers.

3. Portability

Charcoal grills are generally smaller and more portable than their gas or electric counterparts.

 This makes them ideal for taking on camping trips, picnics or to the beach.


In conclusion, the benefits of a charcoal grill in South Africa during loadshedding cannot be overstated. With uninterrupted cooking, authentic flavour, versatility, and portability, it’s no wonder that charcoal grilling is becoming increasingly popular in South Africa. 

Investing in a charcoal grill is a smart choice for anyone looking to enjoy delicious, smoky barbecued meals without relying on electricity.