JOSPER CHARCOAL OVEN
Passion for Grilling ®
WHAT IS JOSPER?
Josper is an elegant combination of a grill and an oven in a single machine.
It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine…
NETWORK OF JOSPER AUTHORIZED DEALERS
JOSPER has been manufacturing for over 45 years the basis of the same product, combining tradition and the knowledge of local craftsmen with the most innovative design and production technologies, in order to obtain a product that is unique in the market.
We are currently present in over 90 countries on 5 continents and we have a network of authorized dealers who guarantee the quality of our product worldwide.
If you are interested in knowing JOSPER authorized dealer in your area, please fill out the form and we will reply to your query shortly: Ask for your authorized dealer
Our Philosophy, Our Leitmotif:
By bringing the added value that comes from the Firewood (charcoal) to the raw material, we obtain those flavours of yesterday, as well as a perfect texture and juiciness.
By combining the functions of an oven and grill, we can work at high temperatures, sealing the product, smoking and grilling at the same time. These results are unique, and make the JOSPER Charcoal Oven a piece of equipment that is also unique.
JOSPER ® QUALITY
We use the best high technology steel alloys created by and for JOSPER in the manufacturing process. This means that we can guarantee that our product can work continuously at an average temperature of between 300º and 350º.
All our quality is reflected in our seals of approval (CE, ETL, GOST, TR…) and our compliance with the highest international safety, health and environmental standards.
The ideal way of working for all types of restaurants offering a la carte menus and set meals, working with the raw materials, with the minimum of handling, while enhancing the food value using an ancient technique.
All kinds of food can be cooked as required, either directly on the grill or using our cookware, such as seafood, eggs, rice, etc.
PRODUCT >> JOSPER >> PRESENTATION
PRODUCT >> COOKWARE >> JOSPER >> PRESENTATION
By combining this cooking technique with the JOSPER Charcoal Oven, you can achieve amazing results with all kinds of products.
This combination of cooking techniques allows us to reach two large groups in the restaurant industry: Caterings / Events and Haute Cuisine.
Catering / Events
Tradition in large volumes / events and production kitchens. We suggest several examples with diagrams of possible applications:
SEAR IN THE JOSPER >> COOL DOWN >> PACK – COOK (BAIN MARIE) >> COOL >> REGENERATE
Tip: Searing the product in the Josper provides the perfect opportunity to use any kind of wood chips. This process will add a different aroma to your food.
PACK – COOK (BAIN MARIE) >> COOL DOWN >> FINISHING IN THE JOSPER
You can achieve unique creations by combining the traditional flavour of the grill with the latest techniques in the restaurant world. The perfect balance between tradition and technology.
SEAR IN THE JOSPER >> COOL DOW >> PACK / COOK (BAIN MARIE) >> COOL DOWN >> REGENERATE
TIP: Searing the product in the Josper provides the perfect opportunity to use any kind of wood chips. This process will add a different aroma to your food.
PACK / COOK (BAIN MARIE) >> COOL DOWN >> FINISHING IN THE JOSPER
Finally, a very interesting section. This involves doing a mise en place job in the JOSPER Oven that shows the fundamental qualities of the grill in various products so that when the time comes for service, the JOSPER can be used for products made using the traditional method.
PRODUCT >> COOKWARE >> JOSPER >> COOL DOWN >> REGENERATE >> PRESENTATION